Quote:
Originally Posted by daughter
Get a nice big fat globe of a garlic clove, and bake it in the oven at a lowish temperature for about an hour. Don't let it go black though! When it's cooled down take out the cloves, and squeeze the innards out. It makes a lovely garlic "butter," and is good for you when you're feeling under teh weather.  |
Yes, I've had this and it is yummy. Cut it in half, drizzle some olive oil on it with a bit of salt and pepper just before you bake. Spread on lightly toasted sour dough bread or crusty french baguette. And a nice glass of red wine, Yowza!!