Quote:
Originally Posted by NoDoubt
Yes, I've had this and it is yummy. Cut it in half, drizzle some olive oil on it with a bit of salt and pepper just before you bake. Spread on lightly toasted sour dough bread or crusty french baguette. And a nice glass of red wine, Yowza!!  |
This sounds like a good addition to any Italian meal. Italian happens to be one of my favorite cuisines to cook.