I do love to cook and with much effort. I only post simple recipes because I find, unless the person knows me personally and has tasted my cooking, they won't be apt to try lengthy-time consuming recipes, especially if they work full time or have children to care for. At least that has been my experience.
Those recipes you posted sound really yummy and I will try the chicken marsala one first.
Do you use a stove top smoker or one that requires outdoor use? I know charcoal is very toxic and should only be used outdoors because of its fumes. I've always wanted to smoke Salmon myself. Do you have any tips on smoking fish indoors or stove top?
Thanks!!
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