02-12-2007, 09:00 PM
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Quote:
Originally Posted by quietreflection
I do all the smoking outside. Infact, I cook outside as much as possible since smoked and/or grilled food is much healthier and IMHO tastes better. As for the salmon, I have no idea how to cook fish because we don't usually eat it. I probably should learn though. The recipies I listed are indeed very good and have been tested by many. My family is Italian so when it comes to Italian cooking, I know what I'm doing.  |
Yes I agree, as long as it's gas/butane grilled. I've heard of many warnings about charcoal grilled foods which isn't healthy because of the carcinogens in charcoal and the charring of food.
Terrific italian testimony! I just made Capellini Pomodoro for lunch with angel hair, fresh tomatoes, garlic, olive oil and parmagiano reggiano cheese. The only bummer, I was fresh out of basil.
I usually grow my own but we had a freeze and it destroyed my plant. I will plant some new ones in the next few weeks.
How come an Italian doesn't cook fish? Que pasta? 
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