[Gareth]

Put these into a saucepan:

3 Mugs of Apple Juice
1 Mug of Raisins
1 Table Spoon Vanilla Extract
1 Table Spoon Honey

Bring to boil

Add 2.5 Mugs of Rolled Oats.

Stir till oats swell. Pour contents into a deep plastic tub and put into fridge to go cold and solid.

Turn tub up-side-down onto a plate and bang the bottom so the (now solid) porridge comes out.

Slice with a bread knife and shallow fry the slices in a frying pan.

Eat whilst still hot. Spreading Jam* on top (possible cream also)


* I think 'Jam' is 'Jelly' in America but I'm not sure. In England Jam is like fruit boiled in sugar and then left to go solid.